It can be applied in all food chain , Making decision easy with presenting critical knowledge's to management , Meeting of all requirements of consumers about food safety . Easy export because this system is known in international level, Decreasing of product gene collecting risk, Increasing of job productivity and satisfaction of employees, Having of consciousness of employees about hygiene and food safety, Process control can be demonstrated by documents, Professional and serious organization which knows responsibility, is occurred , Decreasing of food poison and death risks , Adjusting to legal requirements , Problems which are met in formal audit, are decreased to minimum Costs which are occurred from food wastages (food spoilages, etc) are decreased to minimum, Work environment will be better , Providing of customer confidence and satisfaction . Being the most successful from rivals in market , Decreasing of product wastages . Guarding of product safety problems, Experiences can not be got by false, it gives information about potential hazards before, Providing of confidence to meet legal mandatory to produce safety products in food operations , It approaches systematically to develop efficiency control , It can be used every level of food chain, It identifies like ISO 9000 ISO 9000 quality management system , It is more effect than traditional examination and control system